Lunch Menu

Salads

* Add Shrimp $12, Grilled Chicken $10, Tofu $8 to any Salad

Tricolor Salad

Baby Arugula, Endive and Radicchio, Almonds, Cotton Candy Grapes, Chianti Vinaigrette

$18 | GF/VV

Watercress Salad

D'Anjou Pear, Crumbled Gorgonzola, Walnuts, Honey Balsamic Vinaigrette

$18 | GF/N/V

Baby Beet Salad

Artisanal Lettuces, Goat Cheese, Pistachio, Sherry Dijon Vinaigrette

$19 | GF /N/V

Nibbles

Roasted Heirloom Carrots

Spiced Yogurt, Sesame

$17 | GF/V

Creamy Tomato Soup

$14 | GF/V

Burrata

Charred Cherry Tomatoes on the Vine, Lemon Pesto, Grilled Sourdough

$21 | V

Wild Shrimp and Fluke Ceviche

Lime, Cucumber, Heirloom Tomato, Plantain

$22 | GF/DF

Large

Bucatini al Pomodoro

with Tofu "Meatballs"

$19 | V

Grilled Branzino

Crispy Herb Polenta, Braised Leeks, Caperberries, Lemon Brulée

$32 | GF

Steak Burger

Toasted Brioche Bun, Aged White Cheddar, Artisanal Lettuce, Heirloom Tomato, Grilled Red Onion, Garlic Aioli, Baby Greens Salad, Truffle Parmesan Fries

$23

Chicken Marsala

Mushrooms, Red Peppers

$27

Celeriac Burger

Toasted Brioche Bun, Artisanal Lettuce, Avocado, Harissa Aioli

$23 | V

Fresh Blends

VV

Green Energy

Lacinato Kale, English Cucumber, Honeycrisp Apple, Organic Lemon

$14

Morning Zest

Granny Smith Apple, Organic Lemon, Ginger

$14

Berry Beet Boost

Fuji Apple, Beet, Heirloom Carrots

$14

Tropical Greens Smoothie

Oat Milk, Coconut Yogurt, Strawberries, Banana, Spinach

$14

Teas / Coffee

Cappuccino $6

Espresso $4

Americano $4

Au Lait $6

Herbal Tea Selection $5

English Breakfast Tea $5