Dinner Menu

Charcuterie & Cheese Board

Porchetta / Spicy Soppressata / Smoked Duck / Prosciutto Mimolette / Fiore Piccante / Moliterno al Tartufo Honeycomb / Flatbread / Cornichons / Fig Grainy Mustard / Olives / Crudités

$38

Raw Bar

Osetra Caviar

Blini, Crema, Egg, Crispy Shallot, Chives

$45

Daily Selection of Raw Oysters

Champagne Mignonette, Spicy Cocktail Sauce

$24 | GF/DF

Wild Shrimp and Fluke Ceviche

Lime, Cucumber, Heirloom Tomato, Plantain

$24 | GF/DF

Yellowfin Tuna Tartare

Avocado, Sesame, Potato Crisps, Micro Wasabi Greens

$24 | GF/DF

Wagyu Beef Carpaccio

Truffle Pâté, Baby Arugula, Parmigiano, Lemon

$32 | GF/DF

To Share

Burrata

Charred Cherry Tomatoes on the Vine, Lemon Pesto, Grilled Sourdough

$21 | V

Trio of Crostini

Rosemary and Roasted Garlic Cannellini Bean Purée | DF / V

Sheep's Milk Ricotta, Truffle Honey, Black Mission Fig | V

Marinated Heirloom Cherry Tomatoes, Shallot, Basil

$17 | DF/V

Roasted Hen of the Woods Mushroom

Spiced Carrot Purée, Chimichurri, Toasted Sunflower Seeds, Micro Sunflower Greens

$21 | GF/DF/V

Baby Beets

Radicchio, Castelfranco, Endive, Baby Arugula, Pistachio, Vermont Goat Cheese, Sherry Dijon Vinaigrette

$19 | GF/V

Mediterranean Chicken

Seared Organic Breast, Tomatoes, Olives, Capers $23

Eggplant Napoleon

Heirloom Tomato, Burrata, Balsamic Glaze, Pesto $28 | V

Grilled Colossal Prawn

Roasted Fennel, Spicy Clam Brodo, Grilled Sourdough $25

Vegetables

Roasted Peewee Potatoes

Cipollini, Lacinato Kale

$16 | GF/DF/V

Roasted Brussels Sprouts

Shallots

$17 | GF/DF

Grilled Asparagus

Parmigiano, Brown Butter Emulsion, White Truffle Essence

$19 | GF/V

Roasted Heirloom Carrots

Spiced Yogurt, Sesame

$17 | GF/V

Proteins

Seared Tofu Spiedini

Zucchini, Cherry Tomato, Pearl Onion, Shishito Pepper

$30 | GF/DF/V

Grilled Branzino

Crispy Herb Polenta, Braised Leeks, Capers, Lemon Brûlée

$34 | GF

Smoked New Zealand Lamb Chops

Roasted Red Peppers, Citrus Herb Relish

$42 | GF/DF

Roasted Moulard Duck Breast

Purple Cauliflower, Mandarin Orange Sauce

$38 | GF

Pan Roasted Faroe Island Salmon Fillet

Heirloom Tomato and English Cucumber Salad, Lemon Sauce

$37 | GF/DF

Seared Wagyu Sirloin

Creamy Roasted Garlic Potato Purée

$59 | GF

Pasta

Linguine

Shrimp, Clams, Mussels, Mare Chiaro Sauce

$29

Fettuccine

Zucchini, Cherry Tomatoes, Basil, Calabrian Chili, Creamy Lemon Sauce

$27 | V